SPECIALTY COFFEE BREWED FOR THE BOLD

FRESH ROASTED, PREMIUM COFFEE FOR THE WILD AT HEART.

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What Is Specialty Coffee?

Specialty Coffee is a classification given to coffee based on a very rigorous grading system implemented by the Specialty Coffee Association. This 100 point scale assesses various attributes of the coffee, including fragrance, aroma, flavor, acidity, body, and aftertaste.

In order to be classified as a “specialty grade,” beans must have zero category 1 defects and no more than five category 2 defects. This ensures a premium finished product every time. 

Bottom Line…..MONTANA ENSURES THE BEST COFFEE EVERY TIME!

Visual gauge displaying the different grades of coffee and Montana Coffee Company being at the top of the gauge
A bag of dark roast coffee and a box of dark roast k-cups. On both of them is a night time mountain scene show a forest leading to a mountain peak in the moonlight

Something New On The Horizon

After rigorous testing to ensure exceptional quality, we have finally curated our newest blend. Say “Hello” to the smoothest dark roast you have ever experienced, and taste the flavor of Montana nights!

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Looking For Exciting New Ways to Brew Coffee? Check Out These Brewing Guides!

These guides from the National Coffee Association are sure to get you started on your next brewing adventure. 

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